Briar Ridge Country Club has the reputation of serving the finest food with the service experience to match. Our Executive Chef Kurt Mittelberger is committed to bringing our Members the freshest food available from local vendors located around Northwest Indiana and the Southern Suburbs of Chicago. With two restaurants within the clubhouse, Members and their guests have a variety of menu offerings to satisfy any pallet and can choose the dining experience of their liking. Members also can enjoy dining in the clubhouse year round, complete with daily specials and live entertainment to keep you having fun no matter the season. 

Lunch Menu Dinner Menu  
 

The Turn   

Relax in our restaurant & bar that offers spectacular 180 degree views overlooking the course. Offering both lunch and dinner, the Turn provides a transformable atmosphere: hold a lunch meeting with colleagues by day and, with televisions circling the bar, return to cheer on your favorite team at night. Whether you have a tee time or not, the Turn is the perfect place to enjoy a cocktail and great conversation with friends. 

 

The Turn Hours:
Monday	CLOSED
Tuesday	10:30am - 9:00pm *Kitchen closes at 8:00pm
Wednesday	10:30am - 9:00pm *Kitchen closes at 8:00pm
Thursday	10:30am - 9:00pm *Kitchen closes at 8:00pm
Friday	10:30am - 11:00pm *Kitchen closes at 9:00pm
Saturday	10:30am - 11:00pm *Kitchen closes at 9:00pm
Sunday	9:00am - 5:00pm *Kitchen closes at 5:00pm

The Willows

The Willows provides an ideal setting to enjoy dinner or celebrate that special occasion with family and friends. The restaurant boasts a picturesque view through our floor to ceiling windows overlooking the golf course, and offers a menu that features extraordinary, specialty buffets and more of your favorite Briar Ridge dishes that will impress all of your guests. The Willows provides a Private Country Club experience unique to the Region. The memories you make here will last for years to come! 

 

 

The Willows Hours:
Monday	CLOSED
Tuesday	CLOSED
Wednesday	CLOSED
Thursday	CLOSED
Friday	5:00pm - 8:00pm
Saturday	CLOSED
Sunday	CLOSED

Food & Beverage Team

Jeff Seapan - Food & Beverage Director
Kurt Mittelberger - Executive Chef
Tony Johnson - Restaurant Manager